江西财经大学学报 ›› 2020, Vol. 0 ›› Issue (4): 76-92.

• “三农”研究 • 上一篇    下一篇

中国与“一带一路”沿线国家粮食竞争力比较及粮食贸易影响因素研究

韩冬1, 李光泗1, 钟钰2   

  1. 1.南京财经大学 粮食经济研究院,江苏 南京 210046;
    2.中国农业科学院 农业经济与发展研究所,北京 100081
  • 收稿日期:2019-11-24 修回日期:2020-05-17 出版日期:2020-07-25 发布日期:2020-12-14
  • 通讯作者: 钟钰,中国农业科学院研究员,博士生导师,主要从事国际农业政策、农产品贸易、粮食安全研究,联系方式zhongyu@caas.cn。
  • 作者简介:韩冬,南京财经大学博士研究生,主要从事粮食经济研究;李光泗,南京财经大学教授、博士生导师,主要从事粮食经济研究。
  • 基金资助:
    国家自然科学基金项目“粮食价格调控与市场反应机制研究:基于农户与粮食企业行为视角”(71673127);国家社会科学基金一般项目“供给侧结构性改革背景下我国粮食流通收储政策转变与反应机制研究”(17BJY115);教育部人文社会科学基金青年基金项目“粮食价格调控与市场反应机制研究——基于农户与粮食企业行为视角”(16YJC790046);江苏省研究生科研与实践创新计划项目“中国大豆进口市场的竞争结构分析:基于市场势力视角”(KYCX19_1447)

Comparison of Grain Competitiveness and Research on the Influencing Factors on Grain Trade between China and Other Countries along“The Belt and Road”

HAN Dong1, LI Guang-si1, ZHONG Yu2   

  1. 1. Nanjing University of Finance and Economics,Nanjing 210046;
    2. Chinese Academy of Agricultural Sciences,Beijing 100081,China
  • Received:2019-11-24 Revised:2020-05-17 Online:2020-07-25 Published:2020-12-14

摘要: 对中国与“一带一路”沿线国家粮食竞争力及粮食贸易影响因素进行分析,有助于中国改善对外粮食贸易环境,提高自身竞争力。利用2012—2017年中国与“一带一路”沿线国家粮食贸易数据,计算贸易结合度和比较优势指数,并构建双边引力模型和跨栏模型进行计量检验。研究发现:中国仅与“一带一路”部分沿线国家粮食贸易往来密切,对个别国家在具体粮食品种上有一定的竞争力,但不具备区域性的整体竞争优势;良好的经济发展水平和文化交流程度明显促进了双边粮食贸易的开展,而地理距离则对双边粮食贸易造成了明显的阻碍,农业自然廪赋较好的国家与中国双边粮食贸易金额更高;制度距离是影响中国粮食出口决策的重要因素,经济发展水平、地理距离和文化交流程度显著影响了中国粮食出口贸易额。据此,中国应继续推进“一带一路”倡议并依据比较优势原则选择贸易伙伴,强化基础设施建设减少地理距离带来的负面影响,积极推动“民心相通”“文化相通”,努力实现“政策沟通”,减轻制度距离对贸易的阻碍作用。

关键词: "一带一路", 粮食贸易, 竞争力, 影响因素

Abstract: This paper makes an analysis of the influencing factors on grain competitiveness and grain trade between China and other countries along the“the belt and road”,which is conductive for China to improve the foreign grain trade environment and to enhance its own competitiveness.By making use of the grain trade data of China and the other countries along“the belt and road”from 2012 to 2017,this paper calculates the indexes of trade integration and comparative advantages,constructs a bilateral gravity model and a hurdle model,and conducts a quantitative test.The findings show that China has heavy grain trade with only part of the countries along“the belt and road”and enjoys a certain competitiveness on some specific grain varieties towards some individual countries,but has no regional overall competitive advantage.Fine economic development level and cultural exchange degree have significantly promoted the development of the bilateral grain trade,while geographical distance has significantly hindered the bilateral grain trade;the amount of bilateral grain trade between the countries with good agricultural and natural resources and China is much higher.Besides,the institutional distance is an important factor affecting China’s grain export decision,and the economic development level,the geographical distance and the cultural exchange degree have all affected the trade amount of China’s grain export.Therefore,China should continue to promote the strategy of “the belt and road”initiative,choose the trade partners according the principle of comparative advantages,strengthen the infrastructure construction to reduce the negative influences brought by geographical distance,actively promote the“people-to-people bonds”and the“cultural connection”,strive to achieve“policy coordination”,and ease the hindering effect of the institutional distance on the trade.

Key words: "the belt and road", grain trade, competitiveness, influencing factors

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