当代财经 ›› 2018, Vol. 0 ›› Issue (09): 83-.

• • 上一篇    

我国食品安全的公共治理模式变革与实现路径

吴晓东   

  1. (江西财经大学 国际经贸学院,江西 南昌 330013)
  • 收稿日期:2017-10-27 发布日期:2021-01-21
  • 作者简介:吴晓东,江西财经大学讲师,博士,主要从事公共政策与政府规制研究,联系方式wuxiaodong99@126.com。

On the Reform of Public Governance Mode of China’s Food Safety and Its Realization Route

WU Xiao-dong   

  1. (Jiangxi University of Finance and Economics, Nanchang 330013, China)
  • Received:2017-10-27 Published:2021-01-21

摘要: 当前我国政府在解决食品安全问题时,依然过分倚重行政力量的垄断监管,收效欠佳。在推进国家治理体系和治理能力现代化的背景下,将食品安全的垄断监管变革为多中心的、合作与协商的公共治理模式,应当切合时宜且现实可行。公共治理模式能够充分利用政府内外部资源,降低行政成本,提高治理效率,较好地规避政府失灵的风险和搭便车行为。现阶段,食品安全公共治理的实现路径为调整政府监管机构的工作重心和工作方法,强化食品供应厂商的食品安全主体责任,鼓励社会公众力量参与,引导消费者自我保护。

关键词: 食品安全,公共治理,垄断监管,政府失灵,多中心理论

Abstract: At present, when solving the problem of food safety, the government still relies too much on the monopoly supervision of the administrative power, which is not very effective. In the context of propelling the modernization of the national governance system and the capacity for governance, to change the monopoly regulation of food safety into a polycentric, cooperative and negotiated public governance pattern should be timely and feasible. The public governance pattern can make full use of the internal and external government resources, reduce the administrative costs, improve the governance efficiency, and better avoid the risk of government failure and free riding behavior. At the present stage, the realization path of the public governance of food safety is to adjust the focus and methods of government regulators, strengthen the main responsibilities for food safety of the food suppliers, encourage the participation of social public powers, and guide the consumers to protect themselves.

Key words: food safety; public governance; monopoly supervision; government failure; polycentric theory